| Name | Title | Phone |
| This email address is being protected from spambots. You need JavaScript enabled to view it. | Superintendent | (570) 265-9894 |
| This email address is being protected from spambots. You need JavaScript enabled to view it. | Business Manager | (570) 265-9154 |
| This email address is being protected from spambots. You need JavaScript enabled to view it. | Food Service Director | (570) 268-2010 |
| This email address is being protected from spambots. You need JavaScript enabled to view it. | Accounting Supervisor/Grants Coordinator | (570) 268-2019 |
| This email address is being protected from spambots. You need JavaScript enabled to view it. | Superintendent/Board Secretary | (570) 268-2002 |
| This email address is being protected from spambots. You need JavaScript enabled to view it. | Business Manager's Secretary | (570) 268-2011 |
| This email address is being protected from spambots. You need JavaScript enabled to view it. | Payroll and Benefits Accountant | (570) 268-2014 |
| This email address is being protected from spambots. You need JavaScript enabled to view it. | Accounts Payable/Tax Collection Clerk | (570) 268-2006 |
| This email address is being protected from spambots. You need JavaScript enabled to view it. | Transportation Coordinator / Central Registration | (570) 268-2017 |
| This email address is being protected from spambots. You need JavaScript enabled to view it. | Director of Information Technology | (570) 268-2024 |
| This email address is being protected from spambots. You need JavaScript enabled to view it. | Special Education Director | (570) 268-2008 |
| This email address is being protected from spambots. You need JavaScript enabled to view it. | School Psychologist | (570) 268-2028 |
| This email address is being protected from spambots. You need JavaScript enabled to view it. | Special Education Secretary | (570) 268-2008 |
| This email address is being protected from spambots. You need JavaScript enabled to view it. | Maintenance Supervisor | (570) 268-2083 |
